Hey people, Michael and I stayed home to watch the Super Bowl this year. Mostly because we want to hang with our pigs (hahaha).
I personally wanted to stay home so I could make our vegan snacks and not be around typical Super Bowl food. It’s all about the food anyway, right?
Guacamole is clearly a must. I make mine really simple with avocado, red onion, tomato and garlic salt. That’s it!
I’ve blogged about this recipe before but it’s just SO good.
Start with fresh onion, green pepper, diced tomato and garlic. Sauté for around 10 minutes then add ANY beans you want. I usually go for kidney, chili or pinto beans but black and garbanzo work, too. I use 4-6 cans.
I also add two small cans of diced green chilis and a can of tomato sauce plus salt, pepper, garlic salt and a lot of chili powder.
Other options include Beyond Meat beef crumbles or quinoa.
Let everything simmer for about an hour and serve with sliced avocado and corn chips!
OK, we never got to dessert, but here’s the recipe I planned to use:
Let’s be honest, this post was an excuse to add photos and videos of Paxton and Cooper, so here’s them making, er, attempting to make Super Bowl picks.